GIOLATTO FLAVORS

Giolatto always uses an artisanal process to achieve the best traditional flavors and also new and surprising concepts.

While always maintaining the highest quality and using excellent raw materials in the daily elaboration of our ice cream.

cono calefactado de giolatto

HEATED CONES

Cornets at Giolatto are artisanal, rolled up manually, one by one, and kept always crispy and perfect thanks to the heating.

AMARENA YOGURT
CREMINO PISTACHIO
CREMA CATALANA
GRAND CRU
HAZELNUT
CHOCOTELLA
CHOCOLATE
DARK CHOCOLATE
CREMINO
COFFEE
COOKIES
MILK CANDY
STRAWBERRY
MANGO YOGURT
LEMON
OREO
PINE NUT
PISTACHIO
BUONISSIMO
CRUNCHY CHOCOLATE
NOUGAT
MILLEFEUILLE
CANTALOUPE SORBET
CHEESECAKE WITH BLUEBERRY
MADAGASCAR VANILLA
RICCOTA AND FIGS